Garlic Thali / Festive Thali
Third day thali is a special auspicious day or festival thali made in special occasions in our households.Mostly this thali is made on amavasay, karthigai and other special occasions and no onion,garlic is used. Also some of the specific type of country vegetables are only supposed to cook.Freshly ground masala powders are used to make sambar and other dishes.
The thali has
2.Avarakkai(broad beans) arachivitta samabar
4.Vazhakkai Podimas(recipe follows)
5.Mochaikkai Masala curry(recipe follows)
6.Paasiparuppu/moong dhal payasam
7.Ulundu/urad dhal Vada
Coming to the vazhakkai podimas,its a dry curry and a great accompaniment for spicy kuzhambhu and sambar.This podimas can be made with or without onion also turmeric powder is added in some house holds,we don’t add it and keep it in white color.Use a well matured raw banana/vazhakkai for this podimas.The tender ones will turned out mushy and it won’t taste good. No Onion and Garlic Thali
Mochai Masala Curry/Mochai Curry
Fresh mochai curry is often made during the season ans here frozen ones are available in the market and often I make it for our lunch.This curry tastes awesome with simple rasam and curd rice.Here I made it in a dry version,if you want a semi dry version add one more tomato and increase the amount of coconut while grinding.
#Onion #Garlic #Thali #Festive #Thali